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Boxes Of Chocolates:
Step 1. Please choose your box type
Step 2. Please choose your box size
Step 3. Choose which chocolates you would like in your box. Please
double check that you have chosen the exact number of chocolates
to go in your box. (For a random selection of chocolates,
check the box at the bottom of order form)
Step 4. Your Done!, continue with a Gift Basket and Greeting
Card or hit Submit and we will contact you.
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| Box 1 has 4 sizes to choose from: |
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| Box 2 has 2 sizes to choose from: |
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Type
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Qty
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Description
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| Truffles |
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| Amaretto |
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A rich Belgian chocolate with a hint of amaretto liqueur and covered
in almond flakes. |
| Beurre |
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A rich Belgian chocolate covered in cocoa powder. |
| Champagne |
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A rich Belgian chocolate with Champagne and covered
in cocoa powder. |
| Cognac |
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A rich Belgian chocolate flavored with real cognac
and covered in powdered sugar. |
| Cointreau |
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A rich Belgian chocolate with a hint of Cointreau
liqueur and covered in white chocolate shavings. |
| Don Juan |
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A creamy luscious coffee truffle covered in dark chocolate.
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Manon
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| Chocolat |
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A delightful white chocolate filled with a layer of
dark and a layer of milk chocolat fresh cream. |
| Café |
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A coffee tasting buttery fresh cream filling with
a layer of chocolate, covered with white chocolate and garnished
with a coffee flavored dark chocolate bean. |
| Dame Blanche |
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A buttery fresh vanilla cream with a layer of chocolate,
covered in dark chocolate. |
| Crême Fraîche |
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A buttery fresh cream with a layer of chocolate, covered
in white chocolate. This beauty has a delightful vanilla and chocolate
taste. |
| Manon Coco |
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A light and creamy coconut fresh cream, covered in
dark chocolate and sprinkled with coconut shavings. |
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Dark Chocolate
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| Cerisette |
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A whole kirsch soaked cherry with a liquid kirsch
filling covered in dark chocolate. |
| Ananas Curaçao |
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A luscious piece of pineapple soaking in a curacao
cream filling. |
| Cornet Or |
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A smooth creamy coffee gianduja swirl wrapped in gold
foil. |
| Diablotin |
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A delicious caramel ganache with a hint of cognac,
topped with a dab of 22 k gold leaf. |
| Figaro |
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A dark chocolate cream center lightly flavoured with
real rum. |
| Regina |
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Hazelnut praline filling enhanced with chopped hazelnuts.
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| Narcisse Fondant |
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A tangy raspberry cream filling lightly flavoured
with real kirsch. |
| Marquise Fondant |
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An orange cream filling enhanced witha little grand
marnier and a hint of orange rind. |
| Orangettes |
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Candied orange rind covered in dark chocolate. |
| Grand Marnier |
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A light creamy filling deliciously flavoured with
grand marnier liqueur. |
| Ginger |
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Candied Australian ginger covered in dark Belgian
chocolate. |
| Helvetia |
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Hazelnut praline and nougatine in dark chocolate and
rolled in milk chocolate flakes. |
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Milk Chocolate
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| Brazilia |
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Milk chocolate coffee flavoured ganache garnished
with a coffee flavored dark chocolate bean. |
| Coeur lait |
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A smooth creamy hazelnut praline filling. |
| Marron |
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A milk chocolate ganache with pureed chestnut and
maraschino. |
| Giandale |
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Milk chocolate ganache lightly flavoured with cointreau,
lightly dusted with white snow sugar. |
| Andalouse |
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A milk chocolate ganache flavoured with cognac and
topped with hazelnut crisp. |
| Javanaise |
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A praline and coffee flavoured filling. |
| Corbeille Lait |
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Milk chocolate gianduja in a milk chocolate basket,
finished with a gold thread handle. |
| Clementine |
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A smooth creamy hazelnut cream filling. |
| Cointreau Lait |
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A luscious caramel cream filling flavoured with cointreau.
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| Bateau |
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A tangy lemon cream filling covered in rich milk chocolate.
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| Fruits de Mer |
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Milk chocolate gianduja in milk, dark and white chocolate
shells. |
| Argenteuil |
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A hazelnut cream center covered in milk chocolate,
decorated with a dark chocolate flower. |
| Alambra |
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A creamy hazelnut filling with chopped hazelnut, covered
in milk chocolate. |
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Fruit Jellies
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| Jellies |
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An assortment of nine fruit jellies: pear, plum, green
apple, apricot, mandarin orange, strawberry, raspberry, grape and
grapefruit with pineapple. |
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White Chocolate
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| Millenaire |
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A white chocolate coating with a dark chocolate ganache
with a very light hint of hazelnut praline enhanced with cointreau.
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| Chantilly |
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A coffee flavoured dark chocolate ganache, topped
with a walnut half. |
| Exquise |
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A delightful combination of a layer of liquid caramel
and a layer of hazelnut praline, housed in a white chocolate basket.
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| Valentine |
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A light rasberry fresh cream covered in white chocolate. |
| Amboise |
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A hazelnut cream filling with pieces of chopped hazelnut.
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| Iris |
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A creamy pistachio honey and buttery filling covered
in white chocolate, topped with chopped pistachio nuts. |
| Degas Truffle |
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A white chocolate truffle covered in white chocolate.
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Marzipan
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| Alicante |
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Marzipan with Kirsch and candied fruit, covered in
dark chocolate. |
| Farandole |
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A marzipan cream filling enhanced with Kirsh, covered
in milk chocolate. |
| Fraise |
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Delicious marzipan shaped as a strawberry. |
Click here for a random selection of
chocolates for your box
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| Delivery Date
Preferred: |
(January 1, 2001) |
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Gift Baskets
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Would you like to send a card along with your Box of Chocolates
or Gift Basket?
Please enter in your message in the space below:
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For orders other than chocolates or gift baskets please click
the appropriate selection and we we will contact you for details:
Cake or Pastries for pickup
Wedding Favours
Corporate Order
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